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cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, water, vanilla, almond extract, sugar, cake flour, baking powder, salt, cream of tartar, saffron threads, sparkling wine, egg yolks, whipping cream, apricot brandy, apricots
www.foodnetwork.com
Get Crisp Crab Cakes Recipe from Food Network
Get Crisp Crab Cakes Recipe from Food Network
Ingredients:
olive oil, scallions, red bell pepper, panko, egg, nonfat milk, worcestershire sauce, dijon mustard, lemon juice, old bay, crab
www.foodnetwork.com
Get Perfect Potstickers Recipe from Food Network
Get Perfect Potstickers Recipe from Food Network
Ingredients:
pork, scallions, red bell pepper, egg, ketchup, yellow mustard, worcestershire sauce, brown sugar, salt, black pepper, cayenne pepper, vegetable oil, chicken stock
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
olive oil, country bread, parmigiano reggiano, parsley, garlic, sherry vinegar, dijon mustard, egg yolk, canola oil, romaine lettuce
www.allrecipes.com
Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
Ingredients:
bread, milk, onion, red bell pepper, cloves, turkey, egg, italian parsley, dijon mustard, salt, black pepper, greek yogurt, mayonnaise
www.allrecipes.com
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Ingredients:
vegetable oil, onions, cloves, spanish paprika, salt, black pepper, beef stew, water, tomato paste, egg noodles, sour cream, parsley
www.chowhound.com
I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
Ingredients:
potatoes, olive oil, onion, sugar, red wine vinegar, piquillo peppers, egg substitute, half and half, milk, parmesan cheese, nutmeg
www.delish.com
Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
Ingredients:
butter, brown sugar, sugar, egg, applesauce, rolled oats, flour, baking soda, baking powder, salt, golden raisins, confectioners sugar, maple syrup, water
www.allrecipes.com
Miniature meatballs with vegetables and pasta shells. You will love this soup.
Miniature meatballs with vegetables and pasta shells. You will love this soup.
Ingredients:
soup mix, carrot, water, tomatoes, green beans, chicken broth, mixed vegetables, beef, egg, bread crumbs, parmesan cheese, black pepper, pasta
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Get Shrimp Burgers with Old Bay Mayo Recipe from Food Network
Get Shrimp Burgers with Old Bay Mayo Recipe from Food Network
Ingredients:
shrimp, panko breadcrumbs, lemon juice, salt, garlic powder, black pepper, scallions, egg, canola oil, mayonnaise, old bay, brioche buns
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Get Triple Chocolate Tiramisu Recipe from Food Network
Get Triple Chocolate Tiramisu Recipe from Food Network
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Get Perfect Veggie Burgers Recipe from Food Network
Get Perfect Veggie Burgers Recipe from Food Network
Ingredients:
barley, olive oil, onion, celery, cloves, barbecue sauce, carrot, black beans, breadcrumbs, walnuts, soy sauce, egg whites, parsley, buns