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Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
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Get Fruit-Sweetened Fig and Walnut Brownies Recipe from Food Network
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Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
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Get Kale-Turkey Rice Bowl Recipe from Food Network
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Get Kids Can Bake: Apple Bread Recipe from Food Network
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Upgrade your weeknight dinner standby.
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
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For an easy-to-assemble and flavorful dinner, try this baked pork chop casserole recipe with Spanish rice and bell peppers.
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No chicken was harmed in the making of this.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.