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Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
Ingredients:
rice, water, cinnamon, cloves, bay leaves, salt, butter, cooking oil, yellow mustard, shark, lemon juice, black pepper, lemon
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Get Creamy Tomato Soup Recipe from Food Network
Get Creamy Tomato Soup Recipe from Food Network
Ingredients:
butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, tomatoes, parsley, thyme, bay leaf, heavy cream, salt
www.chowhound.com
With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
Ingredients:
shrimp, butter, yellow onions, carrots, celery, tomato paste, thyme, bay leaves, water, flour, cognac, heavy cream, cayenne pepper
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill
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Get Fool-i-ya-baise Seafood Stew Recipe from Food Network
Get Fool-i-ya-baise Seafood Stew Recipe from Food Network
Ingredients:
olive oil, fennel seed, cloves, leek, onion, celery, bay leaf, thyme, orange peel, parsley, dry white wine, chicken stock, tomatoes, snapper, scallops, baguettes, red bell peppers, red pepper flakes, baguette, salt, stew
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A rich baked crab dip recipe for dipping.
A rich baked crab dip recipe for dipping.
www.allrecipes.com
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
www.allrecipes.com
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
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Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network
Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network
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Get Standing Rib Roast Recipe from Food Network
Get Standing Rib Roast Recipe from Food Network
Ingredients:
cayenne pepper, rosemary, cloves, rib roast, onion, baby carrots, celery, cremini mushrooms, red wine, chicken stock, bay leaves
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Ingredients:
garlic, bay leaves, dry white wine, lemon halved, artichokes, pork sausages, sage, shallots, lemon, chicken stock, butter