Search Results (4,572 found)
www.delish.com
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
Ingredients:
cooking oil, onion, celery, green bell pepper, thyme, oregano, dry mustard, tabasco sauce, black pepper, salt, dry white wine, tomatoes, chicken broth, lima beans, corn kernels, catfish, parsley
www.allrecipes.com
This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
Ingredients:
flour, paprika, chicken breast, butter, chanterelle mushrooms, chicken broth, marsala wine, tarragon
www.delish.com
Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
Ingredients:
corn tortillas, chicken broth, picante sauce, garlic powder, tomatoes, carrots, chicken
www.allrecipes.com
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Ingredients:
butter, olive oil, onion, arborio rice, dry white wine, vegetable broth, palm, parmesan cheese, parsley
www.chowhound.com
A basic version of roast goose served with port gravy.
A basic version of roast goose served with port gravy.
www.allrecipes.com
A combination of corned beef, potatoes, and onions. A quick and easy meal.
A combination of corned beef, potatoes, and onions. A quick and easy meal.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This thick and hearty hamburger soup is loaded with vegetables and barley.
This thick and hearty hamburger soup is loaded with vegetables and barley.
Ingredients:
beef, onion, carrots, celery ribs, barley, tomatoes, water, beef broth, tomato soup, bay leaf, parsley, garlic, thyme
www.allrecipes.com
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
Ingredients:
butter, onion, celery, flour, vegetable broth, creamed corn, kernel corn, carrot, half and half, skim milk, nutmeg, black pepper, salt
www.delish.com
This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
Ingredients:
olive oil, garlic, red bell pepper, yellow onion, chicken broth, white rice, corn, tomatoes, green chilis, salt, black pepper, chili powder, cheddar cheese
www.allrecipes.com
Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
Ingredients:
crab, chicken broth, grits, cheddar cheese, tomatoes, butter, olive oil, green bell pepper, sweet onion, garlic
www.allrecipes.com
Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
Ingredients:
jerusalem artichokes, yukon gold, cloves, olive oil, mushrooms, vegan margarine, onion, salt, water, mushroom broth, sage, soy milk