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Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
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Get Oven-Fried Fish with Potato Salad Recipe from Food Network
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Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
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The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
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A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network
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Get Fish with Tomatoes, Olives and Capers Recipe from Food Network
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network