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Get Maple-Whiskey Turkey Recipe from Food Network
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The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
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Get Iced Masala Chai Recipe from Food Network
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top.
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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
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This easy to make, mouthwatering lasagna is chock full of vegetables like broccoli, bell pepper, onion and carrots and features a creamy  broccoli cheese sauce that's easy to make and very tasty.
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Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying.
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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.