Search Results (946 found)
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Get Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe from Food Network
Get Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe from Food Network
Ingredients:
veal, beef, cloves, egg, parmigiano reggiano, bread crumbs, sage, olive oil, gorgonzola, butter, bay leaves, onion, chicken stock, tomatoes, cream
www.chowhound.com
This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
Ingredients:
silken tofu, water, ketchup, olive oil, steak sauce, worcestershire sauce, black pepper, italian seasoning, sage, yeast, beef, cornmeal, gluten flour
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Get Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe from Food Network
Get Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe from Food Network
Ingredients:
kaiser rolls, butter, olive oil, sausage, eggs, american cheese, pork, maple syrup, sage, salt, fennel seeds, garlic, onion, red pepper
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Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
Ingredients:
flour, egg yolk, mineral water, olive oil, harissa, mayonnaise, egg whites, delicata, sweet potato, red onion, green beans, sage, prawns
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
Ingredients:
french bread, walnuts, butter, garlic, rosemary, bacon, yellow onion, chicken broth, italian parsley, poultry, black pepper, figs
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Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
Ingredients:
white onion, green apple, brown sugar, cumin, chicken thighs, garlic, chili, asiago cheese, sage, roll wrappers, egg
cooking.nytimes.com
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
Ingredients:
white beans, olive oil, onion, garlic, carrot, lemon juice, parsley, thyme, bread crumbs, egg, hamburger buns
www.allrecipes.com
Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
Ingredients:
jerk, onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, rosemary
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Get Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus Recipe from Food Network
Get Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus Recipe from Food Network
Ingredients:
lamb, olive oil, pine nuts, bread crumbs, chives, garlic, parmesan, mustard, beef stock, port, orange, sage, thyme, baby carrots, asparagus
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
Three different beans and some TVP are slow-cooked with lots of herbs and spices.
Ingredients:
black beans, pinto beans, navy beans, olive oil, onion, green, garlic, cumin, paprika, thyme, sage, oregano, lentils, beef, salt
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Get Latkes Recipe from Food Network
Get Latkes Recipe from Food Network
Ingredients:
potatoes, onion, matzo meal, chives, eggs, salt, black pepper, celery, parsnips, parsley, butternut squash, sage
cooking.nytimes.com
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrot, celery, tomato paste, tomatoes, beef, pork, veal, chicken livers, rosemary, sage, bay leaves, parmigiano reggiano, pasta