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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Get Shakshuka with Chickpeas Recipe from Food Network
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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This recipe started with a published recipe, and I have modified it over time to make it my own. This salsa has become so popular with my family and friends...
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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These delicious, low-carb sloppy joes may just beat the original.
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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Get Straw & Hay with Gorgonzola Recipe from Food Network