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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
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With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
cooking.nytimes.com
You can make this kind of salad with almost any vegetable that won’t wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
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Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a honey poppy seed dressing in this salad that is out of the ordinary.
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
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This macaroni salad is given added depth with the addition of tuna, shrimp, cucumber, and hard-cooked eggs.
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This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
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Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.