Search Results (12,149 found)
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Get Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette Recipe from Food Network
Get Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette Recipe from Food Network
Ingredients:
fish, tequila, kaffir lime, jalapeno, onion, limes, soy sauce, corn tortillas, ginger, shallots, nopal, cilantro, greens, cloves, agave syrup, dijon mustard, grapeseed oil
cooking.nytimes.com
Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
Ingredients:
bananas, sweetened coconut, flour, baking soda, salt, sugar, brown sugar, eggs, butter, sour cream, vanilla, lime juice, coconut cream, cream cheese, confectioners sugar, coconut
www.chowhound.com
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
www.allrecipes.com
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Ingredients:
butternut squash, butter, onion, cloves, ginger, curry powder, salt, chicken broth, pears, half and half
www.allrecipes.com
Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
Ingredients:
steak, flour, salt, black pepper, vegetable oil, onion, spaghetti, red wine, celery, green bell pepper, egg noodles
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A classic recipe for baked beans with smoky bacon and molasses.
A classic recipe for baked beans with smoky bacon and molasses.
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
Ingredients:
halibut, mayonnaise, tarragon, dijon mustard, celery, scallions, pimento, kaiser rolls, boston lettuce
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Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
www.allrecipes.com
You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
Ingredients:
olive oil, butter, onion, flour, vegetable broth, potatoes, corn kernels, red bell pepper, green bell pepper, half and half, black pepper
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Get Pork with Rosemary Polenta Recipe from Food Network
Get Pork with Rosemary Polenta Recipe from Food Network
Ingredients:
dijon mustard, balsamic vinegar, rosemary, pork tenderloin, olive oil, cloves, red pepper flakes, broccoli, skim milk
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This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
Ingredients:
semolina flour, flour, eggs, olive oil, peas, prosciutto, shallots, white wine, chicken stock