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This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
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An easy Thai grilled chicken breast recipe. You will need cilantro, garlic, brown sugar, white pepper, Asian fish sauce, and soy sauce for marinating.
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The easiest way to make pizza.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
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Enjoy this amazing Buffalo chicken dip while watching the big game.