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This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
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Get Black Beans Recipe from Food Network
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Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
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This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
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This smoky-sweet salsa will ruin you for all other dips.
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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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The mother sauce of Border Cuisine.
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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.