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Get Bitter Rice Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
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This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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Get Warm Crab Dip Recipe from Food Network
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Get Warm Lobster and Crab Cocktail Recipe from Food Network
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
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Get Fancy Yankee Pot Roast Recipe from Food Network
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network