Search Results (903 found)
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
www.simplyrecipes.com
A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
www.foodnetwork.com
Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
www.chowhound.com
I made Chocolate Guinness Stout cupcakes and they came out so perfect that I vowed I'd use beer to bake all my cucpakes! I had Blue Moon beer in the fridge and...
www.foodnetwork.com
Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
www.foodnetwork.com
Get Roasted Root Vegetable Irish Lamb Stew Recipe from Food Network
www.foodnetwork.com
Get Sloshed Shrimp Recipe from Food Network