Search Results (2,384 found)
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Get Dragster's Trout Recipe from Food Network
Get Dragster's Trout Recipe from Food Network
Ingredients:
olive oil, trout, button mushrooms, white onion, baby spinach, cilantro leaves, white wine
www.allrecipes.com
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Ingredients:
onion, celery, cloves, olive oil, tomatoes, tomato paste, baby clams, bay leaves, chili pepper, oregano
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
www.delish.com
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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Get Swiss and Bacon Dip Recipe from Food Network
Get Swiss and Bacon Dip Recipe from Food Network
Ingredients:
bacon, cream cheese, mayonnaise, mustard, swiss cheese, scallions, smoked almonds, baby carrots
www.allrecipes.com
A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
Ingredients:
collard, kale, romaine lettuce, cabbage, bosc pear, onion, bell pepper, florida avocado, carrot, cherry tomatoes, walnut, raisins, olive oil, balsamic vinegar, wildflower honey, oregano, chili powder, dijon mustard, garlic, salt, black peppercorns
www.chowhound.com
This is a very healthy dish that will make you feel full and satisfied without feeling heavy. The crunch of the nuts, cabbage, and celery offer a nice contrast...
This is a very healthy dish that will make you feel full and satisfied without feeling heavy. The crunch of the nuts, cabbage, and celery offer a nice contrast...
Ingredients:
quinoa, vegetable stock, red pepper, oil, cloves, shallot, kale, cabbage, celery, green onion
www.chowhound.com
A vegan beet and spinach stir-fry recipe over sesame rice.
A vegan beet and spinach stir-fry recipe over sesame rice.
Ingredients:
white rice, sesame oil, water, red onion, thai chile, baby spinach, yellow beets, canola oil, cumin, turmeric, curry, coconut, sesame seeds
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Get Crab Cake with a Soft-Boiled Egg Inside Recipe from Food Network
Get Crab Cake with a Soft-Boiled Egg Inside Recipe from Food Network
Ingredients:
sugar, champagne vinegar, fennel seeds, candy, beets, yellow beets, crabmeat, mayonnaise, panko breadcrumbs, creole mustard, seafood, red bell peppers, bell peppers, scallions, scotch bonnet, thyme, egg, salt, eggs, vegetable oil, milk, cornstarch, parsley leaves, kale
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
www.allrecipes.com
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
Ingredients:
water, pearl couscous, olive oil, onion, cloves, figs, balsamic vinegar, honey, black pepper, gorgonzola cheese, walnuts, baby spinach
www.allrecipes.com
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.