Search Results (2,264 found)
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
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This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
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Get Prickly Pear Sangria Recipe from Food Network
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Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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A drizzle of apple brandy doubles the apple flavor.
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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
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This filling vegetarian lentil and bulgur salad can serve as a healthy main dish for lunch, or a side dish for dinner.
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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.