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Prunes soaked in vermouth add a twist to a classic stuffing.
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This fabulous taste sensation (pronounce it moof-ah-LOT-ah) is my version of a New Orleans sandwich.
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Get Marinated Salumi Sandwich Recipe from Food Network
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Get Butter-Toasted Vanilla Pound Cake with Macerated Strawberries Recipe from Food Network
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
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Get Poule au Pot Recipe from Food Network
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This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
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Get Artichoke Toasts Recipe from Food Network
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Get Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto Recipe from Food Network
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Get Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream Recipe from Food Network