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Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree.
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This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
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Get Wild Mushroom Pistachio Pasta Recipe from Food Network
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Get Granola Bars Recipe from Food Network
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Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna casserole with lots of Parmesan cheese.
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This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
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These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
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This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
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These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.