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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
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Get Stuffed Plantains with Pork and Chipotle Honey Oil Recipe from Food Network
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Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
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Get Vietnamese Pork Chops with Ginger Rice Recipe from Food Network
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This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
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Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
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Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
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Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
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I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...
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Get Quick Chili Recipe from Food Network
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.