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Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.
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Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
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A classic macaroni salad recipe, with mayonnaise and crisp vegetables.
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A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
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Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
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This ground beef casserole is layered with egg noodles and a mixture of sour cream, cream cheese, and onions, then topped with cheddar and baked.
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"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
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DIY artisan crackers are easy, delicious, and perfect for holiday and hostess gift-giving!
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Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
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This quinoa and broccoli soup is slightly sweet.
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Get BBQ Baby Back Ribs Recipe from Food Network
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I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.