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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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Get Chicken Broccoli Casserole Recipe from Food Network
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
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Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
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Chicken breasts are pounded thin and simmered in a creamy curry-coconut sauce to make a light, fresh dinner for two.
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Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust.
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First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
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Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
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Get Lattice Crust Apple Pie Recipe from Food Network
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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
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Get Mom's Baby Potato Salad Recipe from Food Network