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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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Let apples fill your kitchen with the sweet smell of the fall harvest.
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Get Cinnamon Apple Cranberry Sauce Recipe from Food Network
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A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.