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These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
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This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
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A recipe for the complex, aromatic Indian spice blend garam masala.
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
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Creamy buttermilk coleslaw that is easy and quick.
www.delish.com
Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.