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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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A classic biscuit topping versatile enough to use for any fruit cobbler.
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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
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Get Baked Shroom Rice Recipe from Food Network
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Get Swordfish Milanese Recipe from Food Network
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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Get Maple-Whiskey Turkey Recipe from Food Network
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Two layers of melted Gouda cheese with bacon and caramelized onions in between make a truly indulgent, delectable grilled cheese sandwich.
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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This baked risotto is half the work of a regular risotto, and double the taste.
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.