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Level up your onion dip game.
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One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.
www.allrecipes.com
These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
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Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
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Get Halloumi Kabobs Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
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Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
www.chowhound.com
An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.