Search Results (1,144 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
winter squash, ginger, green cardamom, star anise, cinnamon, fennel seeds, coriander seeds, winter vegetables, noodles
www.foodnetwork.com
Get Veal Dumplings with Escarole in Broth Recipe from Food Network
Get Veal Dumplings with Escarole in Broth Recipe from Food Network
Ingredients:
bread, milk, veal, gorgonzola dolce, escarole, chicken stock, egg noodles, parmigiano reggiano, sage, cloves, egg
www.foodnetwork.com
Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network
Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network
Ingredients:
kombu, yellow onion, corn syrup, gochujang, brown sugar, gochugaru, garlic, beef bouillon, noodles, scallions, eggs
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
Ingredients:
chicken breast, egg white, cornstarch, plus, hoisin sauce, soy sauce, peanut oil, chinese broccoli, ginger, fat, red pepper flakes, shiitake mushrooms, noodles
www.allrecipes.com
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
Ingredients:
rice noodles, vegetable oil, onion, cloves, ginger, shrimp, pork, bok choy, oyster sauce, chicken broth, red pepper flakes, green onion
www.foodnetwork.com
Get Chicken Ramen Stir-Fry Recipe from Food Network
Get Chicken Ramen Stir-Fry Recipe from Food Network
Ingredients:
soy sauce, ginger, honey, white wine vinegar, cloves, canola oil, chicken thighs, carrots, noodles, purple cabbage, yellow onion, scallions
www.allrecipes.com
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
Ingredients:
tuna steaks, fettuccine, butter, onion, portobello mushrooms, flour, milk, chicken bouillon, adobo, black pepper, parmesan cheese, bread
www.chowhound.com
This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
Ingredients:
walnuts, silken tofu, vegetable bouillon, olive oil, almond milk, salt, sage, fettuccine
www.allrecipes.com
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Ingredients:
lasagna noodles, olive oil, garlic, portobello mushrooms, pasta, shrimp, bay scallops, crabmeat, ricotta cheese, egg, cheese
www.delish.com
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Ingredients:
chicken breast, artichoke hearts, tomatoes, mozzarella cheese, parmesan cheese, cream cheese, milk, garlic powder, basil, lasagna noodles
www.foodnetwork.com
Get Noodle Salad Recipe from Food Network
Get Noodle Salad Recipe from Food Network
Ingredients:
honey, dijon mustard, greek yogurt, apple cider vinegar, carrots, salt, english cucumber, red pepper, potato starch, cranberries
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions