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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
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This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise Recipe from Food Network
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This gooey vanilla yellow butter cake recipe includes chocolate chips, dulce de leche or thick caramel sauce, bananas and a whipped cream filling.
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
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Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.
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A sweet kugel made with apples, golden raisins, and pecans.
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Get Macadamia Nut Cream Pie Recipe from Food Network
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Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.
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Get Afternoon Ramen Recipe from Food Network