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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
Ingredients:
cloves, green onions, ginger, spanish peanuts, lemon juice, honey, soy sauce, coriander seed, red pepper flakes, chicken broth, butter, pork tenderloin
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A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
Ingredients:
fennel seeds, cloves, sage, black pepper, rosemary, salt, red pepper flakes, lemon, olive oil, pork tenderloin, bacon
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Get Tagliatelle del "Magnifico" Recipe from Food Network
Get Tagliatelle del "Magnifico" Recipe from Food Network
Ingredients:
semolina flour, jumbo eggs, olive oil, salt, heavy cream, lemon, orange, cognac, mint leaves, parmigiano reggiano
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Get Adobo Recipe from Food Network
Get Adobo Recipe from Food Network
Ingredients:
ancho chiles, white vinegar, water, olive oil, onions, garlic, cumin, vegetable stock, molasses, orange juice, lemon juice, tomato paste
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Get Big Greek Salad Recipe from Food Network
Get Big Greek Salad Recipe from Food Network
Ingredients:
red wine vinegar, lemon juice, oregano, olive oil, cucumber, cherry tomatoes, romaine lettuce, olives, peppadew peppers, red onion
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Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Ingredients:
avocados, garlic salt, lemon juice, oregano, croissants, deli turkey, swiss cheese, bacon, tomato, lettuce, brown mustard
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Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
Ingredients:
sugar, cornstarch, water, blueberries, lemon juice, graham cracker crumbs, cinnamon, butter, vanilla pudding, heavy whipping cream, milk, vanilla
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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
Ingredients:
chicken breasts, mayonnaise, curry powder, lemon juice, soy sauce, almonds, green grapes, celery, water chestnuts, pineapple
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Get Breakfast Tarts Recipe from Food Network
Get Breakfast Tarts Recipe from Food Network
Ingredients:
flour, sugar, cardamom, salt, butter, vegetable shortening, water, vanilla, blueberries, lemon juice, cornstarch, egg
cooking.nytimes.com
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
Ingredients:
garlic, salt, black pepper, shrimp, olive oil, wine, butter, lemon juice, italian parsley, red pepper flakes
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
Ingredients:
mayonnaise, scallions, basil leaves, lemon juice, garlic, anchovy, salt, black pepper, sour cream, bibb lettuce, tomatoes
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, brown sugar, rye flour, flour, olive oil, pears, lemon, gruyere cheese, blue cheese, butter