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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.
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Get Stir-Fry Frittata Recipe from Food Network
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Get Cran-Apple Crisp Recipe from Food Network
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A Filipino recipe for chicken adobo.
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Get Pad Thai Recipe from Food Network
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
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Get Slow-Cooker Beef and Barley Recipe from Food Network
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Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice.
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Caesar salad leaves the 90s with this kale twist.