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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.