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A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Get Bell Pepper Slaw Recipe from Food Network
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
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Get Green Bean Casserole Recipe from Food Network
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
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I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
Ingredients: crab meat, egg
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.