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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
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Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
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Get Italian Egg Bread Bowl Recipe from Food Network
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
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Get Falafel Recipe from Food Network
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Get Ajiaco Recipe from Food Network