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www.allrecipes.com
This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
www.foodnetwork.com
Get Basic Italian Bread Recipe from Food Network
Get Basic Italian Bread Recipe from Food Network
www.foodnetwork.com
Get Strawberry Blackberry Summer Trifle Recipe from Food Network
Get Strawberry Blackberry Summer Trifle Recipe from Food Network
www.allrecipes.com
This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients:
cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
www.delish.com
Pomegranate juice is the secret weapon in this magnificent cocktail.
Pomegranate juice is the secret weapon in this magnificent cocktail.
www.delish.com
The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
www.delish.com
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
Ingredients:
noodles, fish sauce, brown sugar, lime juice, bird chiles, canola oil, shallots, cloves, shrimp, eggs, scallions
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Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
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Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
www.chowhound.com
Peppermint stick ice cream cake 2 quarts of peppermint stick ice cream (Brighams is especially good!) 1 package of nabisco chocolate wafers 1 cup of melted...
Peppermint stick ice cream cake 2 quarts of peppermint stick ice cream (Brighams is especially good!) 1 package of nabisco chocolate wafers 1 cup of melted...
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice