Search Results (21,478 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions.
www.chowhound.com
Lean ground bison stands in for beef in this easy chili.
www.delish.com
Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
www.allrecipes.com
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
www.allrecipes.com
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
www.allrecipes.com
Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
www.delish.com
You'll never top your bagel another way again.
www.allrecipes.com
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
www.delish.com
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.