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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon
www.delish.com
Recipe for Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
www.foodnetwork.com
Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, honey, egg, milk, butter, red onion, cloves, plum tomatoes, tomato ketchup, dijon mustard, brown sugar, cayenne, ancho chile, pasilla chile, paprika, worcestershire sauce, duck, chicken stock, cilantro, apple juice, star anise, cinnamon, habanero pepper, fennel seeds
www.chowhound.com
An easy grilled chicken breast recipe, with a honey-Dijon marinade.
An easy grilled chicken breast recipe, with a honey-Dijon marinade.
www.foodnetwork.com
Get Bacon and Egg Salad Recipe from Food Network
Get Bacon and Egg Salad Recipe from Food Network
www.allrecipes.com
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Ingredients:
eggs, potatoes, mayonnaise, ranch dressing, pickle relish, yellow mustard, salt, black pepper, paprika, celery seed, onion, pepperoncini, black olives
www.delish.com
Prepare for your new go-to taco topping: chipotle crema.
Prepare for your new go-to taco topping: chipotle crema.
Ingredients:
cod, old bay, cumin, chili powder, honey, juice, olive oil, greek yogurt, adobo sauce, lime, cabbage, red wine vinegar, corn tortillas, avocado, cilantro leaves
www.chowhound.com
With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
Ingredients:
almonds, pecans, rolled oats, sweetened coconut, butter, honey, cinnamon, cherries, cranberries
www.allrecipes.com
Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Ingredients:
olive oil, red wine vinegar, honey, sugar, dijon mustard, strawberries, baby greens, cranberries, red onion, feta cheese
www.chowhound.com
A crème brûleé recipe with lavender and wildflower honey
A crème brûleé recipe with lavender and wildflower honey