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This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending on how sweet you would like your drink.
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The secret ingredients in this onion soup are beer and dry mustard!
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With these great waffles, the party'll keep going until breakfast the next morning!
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These egg muffin cakes are packed with bratwurst, cheese, and seasonings for a hearty on-the-go breakfast to keep you going all morning.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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Spicy, refreshing and unique, Isla Cantina's Michelada, is a great drink to sip in the sunshine or serve with Mexican or Island inspired cuisine. www.islacantina...
Ingredients: sauce, beer
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A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
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Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.
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A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
cooking.nytimes.com
This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network