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The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
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Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
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Gluten-free buttermilk biscuits are happening! If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered.
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Coconut dream bars Magic cookie bars Hello Dolly bars
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Get Ultimate Chocolate Peanut Butter Torte Recipe from Food Network
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This recipe is by Molly O'Neill and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.