Search Results (3,621 found)
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients:
olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
www.foodnetwork.com
Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
Ingredients:
vegetable oil, eggs, milk, hot sauce, flour, breadcrumbs, italian dressing, tomatoes, crab, onion, lemon, shrimp, mayonnaise, creole mustard, horseradish, juice, worcestershire sauce
www.allrecipes.com
Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
www.chowhound.com
Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
www.chowhound.com
A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
Ingredients:
cornbread, butter, italian sausage, smith apples, celery, yellow onion, sage, salt, black pepper, dry white wine, chicken broth, eggs
www.chowhound.com
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
Ingredients:
tofu, white miso, salt, thyme leaves, black pepper, soy sauce, sage, orange juice, olive oil, dijon mustard, shallots, celery, cremini mushrooms, brown rice, mushroom broth, water, italian parsley, red wine vinegar
cooking.nytimes.com
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
Ingredients:
sourdough bread, olive oil, sausage casing, onions, rosemary, thyme leaves, chile, salt plus, lacinato kale, dates, dry sherry, chicken, butter, almonds
www.foodnetwork.com
Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Ingredients:
swiss chard, arborio rice, cloves, rosemary, red pepper flakes, gruyere cheese, raisins, scallions, basil, parsley, lemon, nutmeg, eggs
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, olive oil, sage, grape, wild mushrooms, red onion, thyme, butter, eggs, heavy cream, chicken broth, sourdough bread, rosemary, parsley
www.delish.com
Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
Ingredients:
chorizo, white onion, carrot, celery, garlic, corn bread, cilantro, chicken stock, butter
www.foodnetwork.com
Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
Ingredients:
turkey, apple cider, salt, poultry, onions, butter, celery, calvados, apricots, dates, black pepper, bread, chicken broth, pecans, sage, thyme leaves, eggs, dry white wine, flour, marjoram, parsley, rosemary, thyme
www.foodnetwork.com
Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
Ingredients:
eggs, milk, salt, sugar, flour, marmalade, blueberries, maple sugar, sour cream, rhubarb, juice concentrate, cornstarch