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cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Get Salmon Baked in Foil Recipe from Food Network
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Get Blackened Salmon Recipe from Food Network
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Crispy-skinned chicken thighs are served in a sweet and savory brown sugar and herb pan sauce in this easy chicken recipe that takes just 10 minutes to prep.
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An easy recipe for baked chicken breast for two that is marinated in Mediterranean flavors like lemon juice, olive oil, garlic, and herbs.
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Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
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Savory dumplings for beef or chicken stew.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!