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A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
Ingredients:
bread flour, rye flour, potato, caraway seeds, demerara sugar, instant yeast, salt, water, canola oil, pickle juice
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Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
www.allrecipes.com
Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
Ingredients:
olive oil, cloves, onion, carrots, collard greens, vegetable broth, peas, quinoa, water, cider vinegar
www.delish.com
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
Ingredients:
water, salt, shrimp, jicama, mango, cilantro, lemon juice, dijon mustard, black pepper, olive oil
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Get Lemon Knots Recipe from Food Network
Get Lemon Knots Recipe from Food Network
Ingredients:
flour, sugar, baking powder, vegetable shortening, percent milk, lemon, eggs, cinnamon, powdered sugar, water
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Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
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Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Ingredients:
chicken breast, tomato sauce, water, taco, black beans, baby spinach, sour cream, cheese, salsa
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This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
Ingredients:
yeast, water, bread flour, sugar, salt, egg yolks, margarine, milk, golden raisins, egg whites
www.delish.com
This stunning fall tart with towering almond filling is crowned with cranberry jewels.
This stunning fall tart with towering almond filling is crowned with cranberry jewels.
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If you need a way to punch-up your green bean casserole over the holidays, try this one with corn, water chestnuts, and Cheddar cheese.
If you need a way to punch-up your green bean casserole over the holidays, try this one with corn, water chestnuts, and Cheddar cheese.
Ingredients:
green beans, cream, sour cream, corn, cheddar cheese, water chestnuts, lemon juice, crackers, butter
www.delish.com
Upgrade your weeknight dinner standby.
Upgrade your weeknight dinner standby.
Ingredients:
flank steak, salt, cornstarch, vegetable oil, ginger, garlic, bok choy, water, brown sugar, scallions
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.