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cooking.nytimes.com
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
Ingredients:
sourdough bread, olive oil, sausage casing, onions, rosemary, thyme leaves, chile, salt plus, lacinato kale, dates, dry sherry, chicken, butter, almonds
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This is the real deal when your talking about creole, but be warned, it's very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if...
This is the real deal when your talking about creole, but be warned, it's very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if...
Ingredients:
vegetable oil, celery, onion, green bell peppers, garlic, bay leaves, cayenne peppers, peppers, cajun, cayenne pepper, red pepper flakes, black pepper, cumin, tabasco sauce, tomatoes, tomato paste, shrimp, sausage, salt
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Get Summer Shrimp Boil Recipe from Food Network
Get Summer Shrimp Boil Recipe from Food Network
Ingredients:
dry white wine, garlic, onion, thyme, bay leaves, coriander seeds, mustard seeds, black pepper, salt, potatoes, corn shucked, smoked sausage, littleneck clams, shrimp, butter, parsley, lemons, cloves, french baguette
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Cumin makes these flavors pop.
Cumin makes these flavors pop.
www.delish.com
It gets its rich flavor from coffee.
It gets its rich flavor from coffee.
Ingredients:
flour, sugar, cocoa, baking powder, baking soda, salt, buttermilk, egg, vegetable oil, hazelnut, nutella, coffee, condensed milk, heavy cream, chocolate chips
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Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
Ingredients:
yellow onions, butternut squash, garlic, thyme leaves, tomatoes, chicken stock, bay leaf, cannellini beans, pasta, baby spinach, dry white wine, pesto, french baguette
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
Ingredients:
bread flour, yeast, milk, pastry flour, vanilla bean, butter, eggs, sugar, salt, rhubarb, red wine, strawberries
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Get Chorizo Stew with Kale Recipe from Food Network
Get Chorizo Stew with Kale Recipe from Food Network
Ingredients:
olive oil, spanish chorizo, potatoes, paprika, cloves, bay leaves, onion, kale, chicken stock, tomatoes, can chickpeas
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Get Neely's Chicken Taco Salad Recipe from Food Network
Get Neely's Chicken Taco Salad Recipe from Food Network
Ingredients:
olive oil, onion, red bell pepper, cloves, jalapeno, chicken, chili powder, cumin, kidney beans, yogurt, chunky salsa, romaine lettuce, cherry tomatoes, tortilla chips, cheddar cheese, cilantro leaves
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Ingredients:
allspice, fennel seeds, black peppercorns, baby squash, cider vinegar, sugar, salt, olive oil, yellow onion, garlic, beefsteak, cinnamon, zucchini, ch vre, basil leaves
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Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
Ingredients:
rolled oats, flour, salt, butter, fat buttermilk, olive oil, onion, mixed mushrooms, black pepper, dry mustard, thyme leaves, eggs, egg whites, milk, gruyere cheese