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A quick hors d’oeuvre or light meal.
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Get Pantry Pasta Recipe from Food Network
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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An easy, creamy chicken soup simmers in the slow cooker all day for a warm and flavorful meal on a cold winter night.
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Browned ground beef, zucchini, and onions are simmered with tomatoes and seasoned rice for this easy one-pot meal topped with grated cheese.
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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Get Salmon and Guacamole Sandwiches Recipe from Food Network
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Get Uncle Jeff's Tater Salad Recipe from Food Network
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Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.