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This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Ingredients:
cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce, worcestershire sauce
www.allrecipes.com
A delicious alternative to chocolate chip cookies.
A delicious alternative to chocolate chip cookies.
Ingredients:
flour, baking powder, salt, shortening, milk, egg, sugar, almond extract, lemon, blueberries
www.delish.com
This bourbon-based cocktail is chock full of fruit.
This bourbon-based cocktail is chock full of fruit.
www.allrecipes.com
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
www.allrecipes.com
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
www.allrecipes.com
The aroma of this punch tells you that autumn is in the air. Hot apple cider is sweetened with pineapple juice and honey, and spiced with clove-studded oranges, cinnamon, and nutmeg.
The aroma of this punch tells you that autumn is in the air. Hot apple cider is sweetened with pineapple juice and honey, and spiced with clove-studded oranges, cinnamon, and nutmeg.
www.delish.com
Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
www.allrecipes.com
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
Ingredients:
egg, mayonnaise, lemon juice, red pepper flakes, tarragon, green onions, crabmeat, crackers, butter
www.allrecipes.com
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
Ingredients:
brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, garlic powder, salmon
www.foodnetwork.com
Get Guisados' Cochinita Pibil Tacos Recipe from Food Network
Get Guisados' Cochinita Pibil Tacos Recipe from Food Network
Ingredients:
lemon juice, orange juice, white wine vinegar, pork, peppercorns, bay leaves, cloves, white onion
www.foodnetwork.com
Get Hot Mulled Cider Recipe from Food Network
Get Hot Mulled Cider Recipe from Food Network
cooking.nytimes.com
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.