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Lime marinated grilled chicken cutlets! With a thick and creamy black bean sauce.
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Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
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Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
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Get Tagliata with Rosemary and Garlic Potatoes Recipe from Food Network
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Get Rice and Peas Recipe from Food Network
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Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
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A beautiful salad of red grapefruit sections with green avocado slices is served drizzled with a citrus and honey dressing.
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Get Fried Rice Arancini Recipe from Food Network
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Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo
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Get Grilled Chicken Cordon Bleu Recipe from Food Network
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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Perfect for snacking on the go, these apple chips are soaked briefly in a lime mixture and sprinkled with sea salt.