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You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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Use this raspberry simple syrup to make our Valentine Cake.
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Two American classics that are welcome at any summer celebration, chocolate and Coca-Cola, combine to create a delicious and easy cake with a sweet twist.
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Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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These fluffy, soft rolls made with butter and love stay soft for days.
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Pizza is a great way to start the day!
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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
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The sauce is a zesty complement to the tart's rich chocolate filling.
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A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
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An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!