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Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.
Ingredients: onions, butter, sugar, water, almonds
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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This simple hoisin marinade creates sweet and succulent chicken that grills up to perfection.
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This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.
Ingredients: beef, spaghetti, cheddar cheese
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Get Gin-tini Recipe from Food Network
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Get Rib Dry Rub Recipe from Food Network
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.