Search Results (5,038 found)
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
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This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
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A recipe for juicy breakfast turkey burgers. You will need dark-meat turkey, onion, fresh sage, fennel seed, brown sugar, and onion powder for the patties.
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
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An easy Mexican baked tilapia recipe, with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro.
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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
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Get Clam Chowder Recipe from Food Network
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
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Gabriele Corcos and Debi Mazar, the husband-and-wife stars of Cooking Channel's Extra Virgin, make a hearty risotto for fall.