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Get Pot Roast Stir-Fry Recipe from Food Network
Get Pot Roast Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, cremini mushrooms, carrots, celery, garlic, tomato paste, beef sirloin, cornstarch, potatoes, beef broth, soy sauce, butter, parsley, egg noodles
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Get Crispy Fish and Taro 'Chips' With Guava Dipping Sauce Recipe from Food Network
Get Crispy Fish and Taro 'Chips' With Guava Dipping Sauce Recipe from Food Network
Ingredients:
soy sauce, garlic, ginger, lemons, canola oil, serrano chiles, fish, onion, guavas, sake, pineapple juice, limes, nut, taro, rice flour, parsley
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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
Ingredients:
orecchiette, bread crumbs, parsley, eggs, milk, ketchup, salt, black pepper, chicken, olive oil, chicken stock, cherry tomatoes, parmesan, bocconcini, basil leaves
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Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Ingredients:
corn, broad beans, skin, bacon, potatoes, onion, chile pepper, chicken stock, cherry tomatoes, cream cheese, chives, dill, parsley, cloves, hot sauce
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
Ingredients:
millet, olive oil, greek yogurt, hummus, juice, tomato, green bell pepper, parsley leaves, pickled beets, grape, cucumbers, za atar, fried onions
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Get Breakfast Burritos Recipe from Food Network
Get Breakfast Burritos Recipe from Food Network
Ingredients:
wheat tortillas, breakfast sausage, eggs, chives, heavy cream, salt, black pepper, butter, cheddar cheese, pineapple, lime, tomatoes, avocados, sweet onion, cilantro, lime juice, red pepper flakes, garlic salt
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Get Asian Chicken Salad Recipe from Food Network
Get Asian Chicken Salad Recipe from Food Network
Ingredients:
ginger, coriander, scallions, carrot, chicken breasts, chicken broth, cucumbers, jicama, cilantro leaves, tomatoes, scallion, cashews, boston lettuce, lime, soy sauce, sambal oelek, fish sauce, salt, chicken, olive oil
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This may sound like a lot but it is really easy. It is a great easy quick dinner that is even great for dinner guests. I serve the warm tropical shrimp over nice...
This may sound like a lot but it is really easy. It is a great easy quick dinner that is even great for dinner guests. I serve the warm tropical shrimp over nice...
Ingredients:
shrimp, lemon juice, olive oil, salt and pepper, shallots, garlic, jalapeno pepper, red bell pepper, white wine, heavy cream, mango, pineapple, lemon, red pepper flakes, butter, cilantro, italian bread
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Get Grilled Corn and Bean Salad Recipe from Food Network
Get Grilled Corn and Bean Salad Recipe from Food Network
Ingredients:
corn husks, black beans, can chickpeas, cilantro leaves, green bell pepper, red bell pepper, red onion, jalapeno, salt, lime juice, sugar, red wine vinegar, cumin, cloves, olive oil
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Get Asian Noodle Salad Recipe from Food Network
Get Asian Noodle Salad Recipe from Food Network
Ingredients:
spaghetti, carrots, peppers, bean sprouts, english cucumbers, scallions, cilantro, napa cabbage, purple cabbage, kale, peanuts, olive oil, soy sauce, oyster sauce, wine vinegar, brown sugar, ginger, sesame oil, cloves
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
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Get ?Sabana? Chimichurri Salad Recipe from Food Network
Get ?Sabana? Chimichurri Salad Recipe from Food Network
Ingredients:
garlic, chili, parsley, red wine vinegar, olive oil, white mushrooms, watercress, carrot, red bell pepper, jicama, beef tenderloin, vegetable oil, eggs, butter