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cooking.nytimes.com
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
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Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
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Get Real Meatballs and Spaghetti Recipe from Food Network
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Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
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I thought the combination of cornbread and a savory cheese mixture would be just right for a tailgate or anytime.