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cooking.nytimes.com
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness But feel free to leave them out for something more traditionally beige
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Get Apple-Pumpkin Galette Recipe from Food Network
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Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
cooking.nytimes.com
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
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A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
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A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
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Get Peach Cobbler Cupcakes Recipe from Food Network
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Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
www.simplyrecipes.com
A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
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I saw this on a Lean Cuisine box in the frozen foods aisle at the grocery store and was inspired! I ended up playing around with the ingredients for a while...